Claws Up for SG60: Old Chang Kee Joins the Chilli Crab Celebration

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3 days ago
1 min read

Celebrate Singapore’s 60th birthday with a spicy twist on tradition as Old Chang Kee brings back its beloved Chilli Crab’O and new crabby treats.

Promotional image for Old Chang Kee's Real Chilli Crab Series. Features crab illustrations, soft shell crab tempura, prices, and promo details.

Image: Facebook/Old Chang Kee Singapore

As National Day nears, Singapore’s love for chilli crab takes center stage — and Old Chang Kee is turning up the heat. Their SG60 Chilli Crab Series pays tribute to one of the nation’s most iconic dishes, wrapped in bold red and white flair.

Back by popular demand, the Chilli Crab’O returns in festive pastry filled with real crab meat and their signature chilli crab sauce. For those craving a crunchier bite, the new Soft Shell Crab Tempura with Mantous delivers golden-fried perfection, also paired with their rich, tangy sauce.

The highlight? An SG60 Combo featuring both items at a value-for-money price, making it easier than ever to taste the national delicacy.

Old Chang Kee food stall with yellow sign, staff in orange and yellow uniforms, serving customers. People dine at wooden tables inside.

Image: Facebook/Old Chang Kee Singapore

Catch the SG60 Chilli Crab Series at Old Chang Kee:

Chilli Crab’O ($3 each): Real crab meat in red & white pastry
Soft Shell Crab Tempura with Mantous ($4.50/cup): Crisp crab bites with chilli crab sauce
SG60 Chilli Crab Combo ($6): Both items at a promotional price (U.P. $7.50)
Promo Period: 14 July to 10 August 2025
Available at: All Old Chang Kee outlets and delivery platforms