White Restaurant Offers Signature White Beehoon for Just 60 cents
- circular connection
- Jul 29
- 2 min read
Celebrate SG60 with a local favourite for only $0.60, with any purchase of a qualifying dish from White Restaurant’s special menu.

Image: White Restaurant
As Singapore celebrates 60 years of independence, White Restaurant is inviting families and food lovers to enjoy its iconic Original White Beehoon at a nostalgic price. From 29 to 31 July, diners can purchase the signature white beehoon (small) for just 60 cents with any order from a specially curated menu.
This beloved plate of silky beehoon in rich, savoury broth is often at the heart of communal meals. Usually priced at $8.50, the small portion is now available for a fraction of the cost, making it an ideal reason to reconnect over comforting flavours.

Image: Facebook/White Restaurant - The Original Sembawang White Beehoon
The celebratory menu includes 12 popular items, from golden salted egg prawns to claypot beancurd and steamed halibut with ginger sauce. Each dish is designed to please a variety of palates, offering something for both the young and young at heart.
Cereal Prawns ($21.80)
Claypot Beancurd ($15.80)
Claypot Sesame Chicken ($18.80)
Claypot Yu-Shiang Eggplant ($15.30)
Golden Salted Egg Prawns ($22.80)
Homemade Tofu with Conpoy and Mushroom ($15.80)
Hong Kong-Style Steamed Halibut Fillet ($22.80)
Imperial Three Eggs with Baby White ($15.30)
Signature Beancurd with Minced Meat ($15.30)
Steamed Halibut Fillet with Ginger Sauce ($22.80)
Traditional Sweet & Sour Pork ($14.30)
Wok-fried Chicken in Chef’s Special Sauce ($18.80)
Available for dine-in and takeaway, the promotion runs for three days only, across all White Restaurant outlets.
Promo Dates and Details:
Dates: 29 to 31 July 2025
Price: $0.60 for a small Original White Beehoon with any purchase from the selected menu
Outlets: Compass One, IMM, Jewel Changi Airport, Pasir Ris Mall, Sun Plaza, Suntec City, VivoCity, Waterway Point, You Huak Main Store
Offer valid for dine-in and takeaway, while stocks last
Find out more here!