SG60 Specials: Old Chang Kee’s Chilli Crab Tempura Is a Must-Try
- circular connection
- 8 hours ago
- 1 min read
Golden-fried soft shell crab, fluffy mantous, and a bold chilli crab sauce—this limited-time snack is everything you crave in one crispy bite.
Old Chang Kee is turning up the flavour just in time for SG60 with the launch of a new bite-sized indulgence: Soft Shell Crab Tempura with Mantous, available from 21 May to 24 June at all outlets and delivery platforms.
This festive creation features three pieces of real soft shell crab, battered and deep-fried to golden crispness. To complete the experience, the set comes with two fluffy fried mantous and a side of spicy-sweet chilli crab sauce that ties it all together.
Perfectly snackable yet satisfyingly bold, this SG60-inspired special captures the spirit of Singapore’s culinary heritage in a cup. It’s the familiar taste of chilli crab reimagined for convenience, with an extra crunch.
For those craving a local twist that’s new but still nostalgic, this crispy combo delivers. Just be aware: extra sauce or sauce separation may incur a fee, so be sure to check before ordering.
Key Details:
Item: Soft Shell Crab Tempura with Mantous
Includes: 3 pieces of soft shell crab, 2 fried mantous, chilli crab sauce
Price: $4.50 per cup
Availability: 21 May – 24 June
Where: All Old Chang Kee outlets and delivery platforms
Note: Extra sauce or separate packaging may come with a charge
Find out more here!
