A Feast Fit for the King of Fruits: Goodwood Park's Famed Durian Buffet Is Back

Singapore’s most indulgent durian affair is back, and this year, it’s bigger, bolder, and brimming with unexpected twists. From 04 April to 10 August 2025, Coffee Lounge at Goodwood Park Hotel is bringing back its famed Durian Dessert Buffet—available only from Friday to Sunday—as part of the hotel’s grand 125th anniversary celebrations.

Image: Goodwood Park Hotel

This year’s buffet isn’t holding back. Guests can expect daring new creations like Torched Marshmallow Durian Ice Cream, Durian Sourdough Pizza, and Fluffy Durian Pancakes. For those with a more classic sweet tooth, a spread of non-durian pastries, ice creams, and assorted desserts ensures there’s something for everyone.

While the lineup is undeniably tempting, dessert lovers should note the premium price tag: the Durian Dessert Buffet is priced at $65++ per adult and $39++ per child.

For diners enjoying a main course or set menu, a top-up option is available at $50++ per adult and $30++ per child.

Important Details:

• Available from 04 April to 10 August 2025, every Friday to Sunday.

• Also valid for Friday dinner, Saturday lunch and dinner, Sunday lunch, and the eve of public holidays (dinner) and public holidays (lunch).

• Not available during Easter weekend (18–20 April).

• Prices are subject to 10% service charge and prevailing government taxes.

• Buffet includes both durian and non-durian dessert options.

Find out more here!