Chicken Prices in Singapore Set to Climb After Brazil Import Ban

Singaporeans will soon have to pay more for chicken as the country halts poultry imports from Brazil due to a bird flu outbreak.

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As Singapore grapples with the rising cost of living, households may need to brace for another hit—this time to a kitchen staple. Chicken prices are expected to increase in the coming weeks following Singapore's suspension of poultry imports from Brazil, announced in response to a bird flu outbreak.

Brazil has long been a key player in Singapore’s food supply chain. In 2021, it accounted for 48 percent of the country’s poultry imports, making it Singapore’s largest source of chicken. While updated figures for recent years are not available, there is no doubt that Brazil has remained a top poultry supplier.

This move is not without precedent. In 2022, when Malaysia temporarily halted chicken exports to Singapore, it led to supply shortages and price hikes. Some local sellers, unable to manage the increased costs, were forced to shut down. A similar trend could emerge again as import disruptions take effect.

The Singapore Food Agency (SFA) has warned that such interruptions may drive up chicken prices across the country. With Brazil's supply now suspended, local businesses and consumers may feel the squeeze, particularly those already managing tight budgets.

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What Can Singaporeans Do To Cope?

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With supply tightening and prices expected to rise, households and businesses may need to explore practical alternatives to manage the change:

1. Diversify Protein Sources

Consumers can turn to other affordable protein options like eggs, tofu, legumes, fish, or canned tuna. These ingredients are widely available and can be easily incorporated into daily meals.

2. Choose Frozen Over Fresh

Frozen chicken, often imported from multiple countries, tends to be more price-stable and longer-lasting. It is a practical substitute for households looking to stretch their grocery budget.

3. Buy Regional

While Brazil is a major supplier, Singapore also sources chicken from countries like Thailand, Indonesia, USA, and Malaysia. Supporting other regionally sourced poultry can reduce reliance on any one country.

4. Reduce Food Waste

Making meals stretch further by using leftovers creatively or reducing kitchen waste can help cushion the impact of higher prices. Planning your meals and portions in advance can also reduce unnecessary spending and minimise food waste.

5. Be Flexible with Menus

For food businesses, adjusting menus to feature less poultry or substituting with plant-based proteins could help keep costs manageable without compromising variety.

As chicken prices are set to rise, Singapore must stay flexible and resourceful in securing affordable and sustainable food options.